You might have seen these tacos all over social media – a delicious mix of a dupe Big Mac sauce and tacos. You can also use the sauce on burgers.

Ingredients

Burger sauce

• 1 cup mayonnaise (whole egg)
• 2 tbsp chopped dill pickles
• 1 tsp dijon mustard
• 1 tbsp tomato sauce
• 1/2 tsp paprika
• 1 tsp each of onion and garlic powder
• Salt and pepper

Main ingredients

• 500g beef mince
• 8 small wraps or tortillas
• 1 tsp salt
• 1/2 tsp pepper
• 8 slices burger cheese
• 2 cups shredded lettuce
• 1/2 cup extra chopped dill pickles
• 1/2 onion, diced.

Method

Make the burger sauce first by mixing all sauce ingredients together in a small bowl. Next make the tacos. Divide the mince into 8, then press the divided mince onto each tortilla all the way to the edges. Heat a frypan to medium heat. Sprinkle each taco with a little salt and pepper before placing the tortilla meat side down into the pan. Cook for about three minutes, then flip and cook for another minute. Place a slice of cheese on top. Top with onion, pickles, sauce and lettuce then enjoy!