A healthy and filling dinner, made in one pan.

Ingredients

1 pack of gnocchi (from the pasta aisle or cold section)

2 chorizo sausages, chopped in 1cm slices

1 capsicum, chopped

1 punnet of cherry tomatoes, chopped in halves

1 zucchini, chopped in chunks

2 onions, chopped

2 garlic cloves, crushed

1 pack of firm fetta cheese, chopped

1 200g bag of spinach leaves

Olive oil, salt and pepper to taste

Optional, basil leaves.

Method

Set the oven to 220 degrees. Place the gnocchi in a large baking dish. Add everything except the spinach, basil and olive oil. Mix together then drizzle plenty of olive oil over the ingredients, and salt and pep­per. Bake in the oven for about 25 minutes. Take the dish out and cov­er with the spinach leaves and basil (optional). Give it a light mix, then bake for another 10-15 minutes. Mix all the ingredients together, then serve.

Note: This recipe can be adapted to suit the veggies you have in the fridge. I’ve used eggplant, broccoli, mushrooms, asparagus, anything that needs to be used up! You can also add a tin of tomatoes to create more sauce. Can be adapted to be vegetarian, vegan, dairy and gluten free.