This delicious take on Rocky Road is perfect for Christmas gifting. Use your imagination to add your own touch with extras such as nuts, lollies and fudge.

 Ingredients

• 540g white chocolate, melted
• 125g butter, melted
• 200g Biscoff spread
• 150g mini marshmallows
• 250g Biscoff biscuits
• Optional extras – macadamias, Jersey caramel pieces, raspberry lollies, Caramilk Twirl pieces.

Method Line a 23cm square cake tin with greaseproof baking paper. In a medium-sized saucepan on low heat melt the chocolate, butter and Biscoff spread, stirring continuously until it’s smooth and all mixed together. Remove from heat and set aside. Into a large bowl, break up the biscuits into coarse halves then add the marshmallows and any other optional extras. Stir to combine. Pour in the chocolate mixture and mix until it’s all well coated. Spoon the mixture into the tin, press down with the back of a spoon, then refrigerate for 5-6 hours. When you’re ready to slice it, use a hot knife and cut into bite-sized pieces.