The Spring in the Vines Festival is ready for another big three days, running from 31 October – 2 November. This event has quickly become a highlight of Tasmania’s wine calendar since its return in 2020.

Over 30 vineyards and wineries open their doors for the festival, as visitors connect with the winemakers, enjoy live music and savour local gourmet food. Visitors have the unique opportunity to be among the first to taste freshly released wines, including rosé, riesling, pinot gris and sparkling wines.

Wine South president and owner of Merriworth Wines in Tea Tree, Mark McNamara, says Spring in the Vines is an event not to be missed. “Visitors will have access to a wide range of producers across southern Tassie, including many that rarely open their door to the public,” says Mark.

Mapleton Vineyard representative and Wine South vice president Gemma Upton says what makes this event so special is “the opportunity it gives to people to find hidden gems and explore different regions and vineyards, especially the ones they may not otherwise get to visit.”

To find out more about Spring in the Vines 2025, visit www.springinthevines.com.au or follow Spring in the Vines socials @springinthevines.