The Robin’s Nest is excited to announce that Wasana Branch (aka Pool) has joined the family as their new head chef. Pool has lived in Bothwell for many years and most recently was the head cook at Zelda’s Bistro where she gained a huge following.

Pool moved to Tassie from Thailand 20 years ago and has since worked at various popu­lar restaurants such as Ratho Farm and Harbour Lights Cafe. She is extremely passionate about food and cooking and believes there is always so much to learn in this industry. She has already stamped her style on The Robin’s Nest’s new menu. Some of the new menu items include her favourites such as Scotch Fillet steak with coffee rub, Lamb Shanks, Garlic Prawns, Pork Belly and more.

If you’re looking for some­where local to go out for dinner with the whole family and if you want to enjoy delicious, well-priced meals in a relaxed and welcoming environment, look no further.

Located at the Brighton Football Club at the Pontville Sports Pavilion, you no longer need to travel into town for a quality experience – you can simply drive down the road to The Robin’s Nest and their friendly staff will look after you. They are open to the public for meals Wednesday to Saturday nights, 5.30pm– 8.30pm.

With Bingo Night on Wednes­day, Happy Hour on Thursday and Kids Eat Free on Friday, there is always something hap­pening at The Robin’s Nest for you to enjoy. To make a book­ing, order a takeaway meal or for any enquiries, please con­tact The Robin’s Nest on 0473 755 648 or brightonrobinsfc@gmail.com.