By JOHN HALL
MAURICE Barwick began his farming career at the age of nine. Then, as now, it was a great success.
“Dad gave me nine acres at ‘Merriworth’ in Tea Tree to plant my first crop of peas,” Maurice recalls of the time half a century ago. “They were grey peas for pigeon fanciers. I sold them, with Dad’s help, for an incredible 700 pounds.” That was as much as some farm workers then earned in a year.


