IT was our sixth birthday on early in July and we had plenty of fun celebrating. Children were welcomed by our Aboriginal community, and we sang and danced together. Michelle from Make Believe also came along to make some fun music and to sing and play with the children. This year we had six delicious cakes too! Thank you to the many families who came to join us with our celebrations. We had a great birthday.
NAIDOC week followed and was another wonderful week of celebrations. This year’s NAIDOC theme, Because Of Her, We Can!, was embraced by Aboriginal communities around the nation. At tagari lia, Aboriginal and non-Aboriginal friends joined to celebrate and share traditional culture and knowledge. One memorable moment for the children, was to learn that painting is such a beautiful way of sharing stories for Aboriginal people.
Children painted our cave in the sandpit, learnt to twine, listened to the didgeridoo animal sounds, made up animal adventures and sang a baby lullaby based on the theme of “Because Of Her, We Can!”
The food was magnificent and included delights from our bush food garden, and gourmet mutton birds and wallaby provided by volunteer chef, Stuart, and his team. Many thanks to everyone who contributed and joined is us in our celebrations.
TASMANIAN shearing trainer Jack Monks and Australian champion wool handler Mel Smith were at the Jordan River school farm last month to work with the VET agriculture students for a basic introduction to shearing.
They also worked with some grade 9 and 10s who are training to enter the Junior Wool Handling Competition at Campbell Town in June.
THE Fast Foodie catering team at the Waterbridge Food Co-op has had a great start to the year, and has been cooking up a storm. We now have 10 of our most popular meals available in the Waterbridge Food Co-op Pantry including Baked Honey Mustard Chicken, Beef Stroganoff, Chow Mein and fried Rice (with both a bacon and a vegetarian version). Continue reading “Waterbridge pantry stocked with foodies’ delights”
THE Jordan River Learning Federation is supporting the Australian School based apprentice (ASbA) program with four students currently in the program.
An Australian School-based Apprenticeship is a part-time apprenticeship or traineeship, usually one or two days a week, combining an apprenticeship or traineeship with school. An Australian School-based Apprenticeship arrangement combines paid employment as an apprentice or a trainee, off-the-job vocational training and secondary school studies.
THE success of the Waterbridge Food Co-op isn’t measured by sales or how much food we Fast Foodies make. It’s measured by how we are received, how people love our products and how they keep coming back. It’s measured by how we are improving people’s health through healthy food, how Fast Foodie participants are learning speedy skills while making that food, and how the little things that our community is doing are helping in a big way. Continue reading “Fast Foodies success is in the little things”